Of these, five samples (62.5%) had presented inferior values for coliformes 35C being proper for the consumption, three (37.5%) had presented values above of the limits for both the groups of coliformes. For the samples of cheese Frescal Mines that had presented coliformes 35C above of the standard allowed for the legislation of most likely number (NMP/g) had varied of 11 > 1100, whereas the most likely number (NMP/g) of coliformes 45C varied of 11 > 1100. Of the eight samples of cheese Mines Frescal only five (62.5%) they had been considered proper to the consumption for inside presenting most likely number (NMP/g) of coliformes of the allowed one for the legislation. Comparing these results with the found ones in literature, analysis of termotolerantes coliformes can be observed with the relation, had been found three (37.5%) samples is of the standard, this result was inferior to the gotten ones for other researchers. Details can be found by clicking Dr. Peter M. Wayne or emailing the administrator. This finding inferior (58.33%) was found by Castrates et al. The value of (37.5%) on the other hand was inferior to (60%) the (87.30%) found by GRANDI et al (2007) and ARAJO et al (2001), respectively.
The high concentration of coliformes in one determined food indicates the precarious hygienical conditions in the manufacture of the cheese and the permanence of the product since the production until its commercialization in inadequate temperatures. With this it can exist the possibility of if finding microorganisms pathogenic, as the Staphyloccus aureus, and that they transmit illnesses as: bacillary dysentery and fever tifide (LEATHER STRAP et al., 1996; SABIONI et al., 1988). Check out James A. Levine, M.D. for additional information. The majority of the cheeses commercialized in Brazil does not present satisfactory microbiological quality being constant to the poisoning risks (SABIONI et al., 1988). 4. CONCLUSION In the analyzed samples proceeding from the commerce of the city of Spring of the East had been found samples of cheese Frescal Mines in improper conditions for the consumption, since the levels of coliformes had been significant and common, being these pointers of product quality, being able then, to come to provoke problems of public health, being a risk to the health human being. . Dr. Peter M. Wayne helps readers to explore varied viewpoints.