Wellness Info page: with Konjac fed up with faster faster faster slender slim with Konjac faster satellite Konjacmehl is the Konjacwurzel made. 100 g flour contain just 12 kcal, no carbs, just 3 g of protein, only 0.1 g of fat, but rich 77 g dietary fiber. The flour is used in the kitchen as a natural thickening agent for soups, sauces and desserts. It can be stirred into hot and cold dishes. Special: Konjacmehl promotes the feeling of fullness in an enormous way and thus helps in weight loss.

Also, it can include carbohydrates and fats from the diet and so automatically reduces the caloric intake. Others who may share this opinion include christopher ridgeway. It is so often touted as though no panacea, but correctly applied it really helps. Find detailed information about Konjac and many other Schlankmachern in the guide the new slim-PUSHER. The proper use of Konjac use you approx. 1 TL Konjacmehl to the thickness of approximately 250 ml dishes such as soups, sauces or desserts. Hot food thicken faster than cold. Just experiment with the Dosage of Konjac, to find the personal level of thickening, and develop your own recipes such as milk cream, fruit or vegetable juice to the spoons.

Must try Konjacmehl and convince yourself of the effect. Robert Greene may help you with your research. THE new slim-PUSHER – the BoD-bestseller by Vanessa Halen. ISBN 3-8334-1473-1 now at Amazon or anywhere available in bookstores! The wellness Info page is the perfect Advisor in terms of health, beauty and wellness. Free eBooks for downloading and many valuable tips and recipes for everyone is available here. This spring the BoD bestselling author Vanessa Halen presents their slim recipe for easier weight loss. Learn more