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Cooking Kebabs

Shish kebab – King picnic is well known that cooking shish kebabs – is an art. The variety of options for a given result is surprising fantasy: the method of preparation (grill, grill, barbecue) to the type of meat (beef, pork, lamb, goat, poultry, seafood). It is not necessary to throw and a variety of sauces and marinades, with which of these results, we can prepare different dishes. It is advisable to fit the meat kebabs young animals. The meat is cut into pieces the size of which is dependent on the existence of time for preparation: the more pieces, the longer they have to pull.

Preparing skewers over hot coals. Impossible direct fire – otherwise the meat prigorit. During cooking skewers flip for uniform roasting meat. During frying it is desirable to spray the remaining marinade barbecue – meat is bright. To find out whether the ready skewers, pierce with a knife or meat skewers. Color of the meat should be white or pink on the outside – the rosy, golden crust, but inside there should be no blood. To cook barbecue is served sliced vegetables, herbs. In Russian Federation has decided to pass the tomato sauce or a variety of ketchup, but at home barbecue, the Caucasus, it is considered unnecessary. Eat barbecue can be as hot and fresh. Bon Appetit! However, you will not always be pretty or a bad time for a hike to a picnic, you should turn his attention to the tense elektroshashlychnitsu because through it you can enjoy the great taste of freshly kebab cooked without leaving their homes.

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