Tourists who spend a few days in Madrid have to take advantage of travel, especially if they come from afar, to know precious nearby cities like Toledo or Segovia. A perfect plan to enjoy a good meal and savor the best Castilian-Leonese cuisine is going to eat at the restaurant El Rancho de Aldeguela in the segovian town of Torrecaballeros, famous for its good eating and only 100 kilometres from Madrid, easily through the rental of a car can be reached that in Madrid. Segovia is famous for its roast suckling pig and however also enjoys very good lamb. The Aldeguela Ranch is notable for being one of the restaurants in the area that better prepare it. But, besides the traditional cuisine, the restaurant has opted in recent times by a daring and innovative cuisine, as well as new gastronomic and culinary trends. The way more comfortable and more direct to get to Torrecaballeros from Madrid is to go by car, so if we are visiting in the capital we can perform a rent a car in Madrid that move us If what we know are the outskirts of Segovia. For example, we can start from Plaza of Spain and from there to steer us to take the A-6 Highway partially with tolls when it becomes the AP-6, but that we dissociate us taking the detour of the Puerto de los Leones. At El Rancho de Aldeguela the traveler will enjoy a rustic style in which taste very good Castilian cuisine.
They are highly recommended dishes like blood sausage with pine nuts, onion fritters, patatas a lo pobre, vegetable pie, morro with mushrooms or the delicious beans from La Granja. As a main dish, a good baked lamb. The portions are generous and you can eat beautifully for about 50 euros per person. But it is also possible to stay in this place, very close to the city of Segovia, because the ranch includes a four-star hotel’s spacious rooms, tastefully decorated and wooden floors. It also has multiple rooms for receptions spa, daycare, terrace bar and a downtown Garden, where children can play to taste. What most says of his restaurant is that it is one of those chosen by the own segovian for lunch on weekends.